Collectively – one rescued cupcake, carrot or bottle of lotion at a time – we can build a more sustainable future where our most precious resources are shared, not thrown away.

1/3 of all food produced is never consumed, globally food waste is a $1 trillion worth market failure and the third largest contributor to global warming. It’s hard to know where to start to address this situation. Is there anything that can be done? Can communities make a difference? How can each and everyone of us play a part in making the situation change for the better.

Skill Level: All Level

What People Will Learn
-Why is food waste the third largest contributor to global warming;
-How can everyone do something about it;
-What is the story behind the world’s first free c2c free market place.

About the speaker:
Anne Charlotte Mornington pursued a BA Hons in Fine Art and an MSc in Management where she wrote her thesis on the topic of food waste. She was introduced to OLIO, a company that make it easier for community to do food sharing, a few months after inception and has been part of the team ever since.  Her focus is on international expansion and business development. After instigating OLIO communities in Sweden, California and Mexico, she now manages regional team members while developing monetization streams.

Event Registration Instructions
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This event is free and open to public. Limited to 30 spots. If you want to join this event, please register at the Dojo Front Desk or send us an email to rsvp@dojobali.org. It’s mandatory.
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