We all want to live well, enjoy a balanced diet, and have a positive impact on the earth. With all of the opinions, and diet trends in the media today – it can be challenging to know what healthy eating really means. As a Registered Nutrition Practitioner and health educator, one of my goals is to help people obtain a better understanding of science-based optimal nutrition – so that they have the tools necessary to transition towards a healthier, and more sustainable diet!
What People Will Learn*:
- Learn the foundations of whole food, plant-based nutrition
- Discover the short and long-term health benefits of this nutritional approach
- Explore the environmental factors that play in our dietary choices
About the speaker*:
Danielle Levy (R.H.N, N.C) is a graduate of Bauman College, and the Canadian School of Natural Nutrition. Her integrative and comprehensive approach focuses on a whole-food, plant-based diet, and balanced lifestyle. Danielle offers one-on-one consultations in person and via Skype. She specializes in digestive health, sports nutrition, food allergies, women’s health, skin issues, and disease prevention. Danielle keeps a food blog (daniellelevynutrition.com/blog) and offers cooking classes, and nutrition workshops.
#### Event Registration Instructions ####
This event is for free and open to public. If you want to join this event, please register at the Dojo Front Desk or send us an email to firstname.lastname@example.org